The successful candidate will be preparing food for matchday & non matchday business and also providing the playing squads' nutritional requirements.

We are looking for a talented, enthusiastic Sous Chef to support the Head Chef in providing an extremely high level of food using the finest, fresh ingredients to produce menus that exceed the expectations of our guests, players and management team.

You will ideally have Sous Chef or Junior Sous Chef experience, extremely high standards and a good knowledge of modern food trends. You will have experience of ordering and stock control in and extensive experience in fresh food production.

Desirable criteria

• NVQ Levels 1 & 2
• First Aid Qualified
• Welsh Speaker

Please send a current cv Including your current salary to

Rob Earle, Parc Y Scarlets, Pemberton Retail Park, Llanelli SA14 9UZ

Or Email rob.Earle@scarlets.co.uk

Closing Date Friday 30th July Interviews week commencing Monday 2nd August